Fresh and floral, lemon, and stone fruit aromas. Clean and bright on the palate, featuring ripe peach, Granny Smith apple, and lemon over hints of pineapple and briny minerals.
Chardonnay's creamy texture pairs well with melted cheese.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Fried chicken sandwich
Chardonnay's creamy texture complements the crispy chicken and mayo flavors.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.