Medium bodied chardonnay with a rich, golden color and aromas and flavors of tropical fruit, honey, and cinnamon and light floral notes, balanced by subtle oak, butter and vanilla from barrel aging.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.