Medium bodied chardonnay with a rich, golden color and aromas and flavors of tropical fruit, honey, and cinnamon and light floral notes, balanced by subtle oak, butter and vanilla from barrel aging.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Chardonnay's balanced acidity pairs well with fried textures.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.