The certified sustainable Southern Hills Cabernet Sauvignon delivers aromas of dark fruits, like cherry and plum, with a hint of baking spices that warm the palate. This smooth, easy-to-drink Cabernet is grown on California’s Central Coast. It pairs perfectly with grilled vegetables, cheese boards, rib-eye steak, and pizza.
Meatball sandwich
Cabernet Sauvignon's boldness matches the hearty meat and cheese.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the rich cheese and tomato sauce.
Charbroiled cheeseburger
Cabernet Sauvignon pairs well with the beefy, savory flavors of a burger.