The certified sustainable Southern Hills Cabernet Sauvignon delivers aromas of dark fruits, like cherry and plum, with a hint of baking spices that warm the palate. This smooth, easy-to-drink Cabernet is grown on California’s Central Coast. It pairs perfectly with grilled vegetables, cheese boards, rib-eye steak, and pizza.
Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.
Beef soup with vegetables
Cabernet Sauvignon complements the rich beef broth and vegetables with bold tannins.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Beef wrapped in pastry
Cabernet Sauvignon's bold structure matches the beef and pastry richness.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and bold tannins to match hearty Bolognese.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.