Our Riva Ranch Pinot Noir is subtle with delicate hints of baked red apple and hints of baking spice such as cinnamon and nutmeg. This wine has beautiful lingering tannins making this a great wine for food pairings
Pan fried or grilled pork
Pinot Noir's light body pairs well with pork's tenderness.
Beef wrapped in pastry
Pinot Noir's earthiness pairs well with mushrooms and tender beef.
Meat and mashed potato bake
Pinot Noir's light body and red fruit balance the richness of the dish.
Cheese pizza
Pinot Noir's light body pairs well with cheese without overpowering.
Pinot Noir's light body complements the savory beef without overpowering it.
Classic Italian pie with endless variations
Pinot Noir's light body and bright fruit enhance the flavors without overpowering.