BRONZE MEDAL, 2004 SAN FRANCISCO CHRONICLE WINE COMP. Ripe and juicy, the nifty '01 Weston Cabernet combines ripe cherry flavors with a hint of sweet earth and oak; excellent with mixed grilled meats.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers.
Pepperoni pizza
Cabernet Sauvignon's bold tannins complement the spicy pepperoni and rich cheese.
Spicy beef chili
Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Meat and mashed potato bake
Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.