86 PTS WILFRED WONG. This wine continues keep on truckin' with its fine ripe core fruit flavors, the well-balanced '06 Weston Chardonnay does not pull any punches; simply drinks well; clean and crisp.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.