Aromas of lemon curd, freshly cut feijoa, orange blossom, tarragon, raw honey and a subtle touch of flinty notes. Brilliant citrus entry, lemon lime acidity throughout, contrasted beautifully.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Chardonnay's creamy texture complements the cheese in the bites.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.