Aromas of lemon curd, freshly cut feijoa, orange blossom, tarragon, raw honey and a subtle touch of flinty notes. Brilliant citrus entry, lemon lime acidity throughout, contrasted beautifully.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.