WHEELER CHARDONNAY

Buttery flaky pastry

Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.

Soft potato dumplings

Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.

Chardonnay's balanced fruit and acidity match the creamy texture of tamago.

Beaten egg dish

Chardonnay's buttery notes complement the creamy texture of an omelette.

Breaded chicken nuggets

Chardonnay's richness pairs well with the fried, savory chicken flavor.

Beaten egg dish

Chardonnay's creamy texture complements the soft, rich eggs in an omelette.