Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.