WHITCRAFT CHARD

Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.

Meatless layered pasta

Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.

Oaxaca cheese quesadilla

Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.

Chardonnay's richness balances the buttery texture of roasted corn on the cob.

Creamy Italian rice dish

Chardonnay's creamy texture complements the rich, creamy consistency of risotto.

Whipped potatoes

Chardonnay complements creamy texture and buttery flavors of mashed potatoes.