Bold, ripe fruit with smooth, toasty oak in its flavors. Layered and textured on the palate leads to a silky finish.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Large tortilla wrapped meals
Cabernet Sauvignon's boldness matches the hearty, savory flavors.
Cabernet Sauvignon's structure balances the hearty, spicy character.
Slow cooked spiced lamb
Cabernet Sauvignon's bold tannins and dark fruit complement the rich spices and lamb flavors.