Pretty tasty stuff, the razor-sharp White Oak Sauvignon Blanc shows fine elements of the varietal; dried herbs and lemon citrus flavors grace the wine's palate.
Simply grilled poultry
Sauvignon Blanc offers crisp acidity that balances grilled flavors.
Grilled cactus paddles
Sauvignon Blanc's herbaceous character pairs well with nopales' vegetal taste.
Rice and protein bowl
Sauvignon Blanc offers crisp acidity to cut through the richness and spice.
Toasted bread with avocado
Sauvignon Blanc offers bright citrus and herbaceous notes that pair well.
Simply grilled poultry
Sauvignon Blanc offers crisp acidity that cuts through the chicken's char.
Steamed or grilled lobster
Sauvignon Blanc's fresh acidity and herbaceous notes balance lobster's richness.