Pretty tasty stuff, the razor-sharp White Oak Sauvignon Blanc shows fine elements of the varietal; dried herbs and lemon citrus flavors grace the wine's palate.
Sauvignon Blanc's herbaceous and zesty profile balances soba's earthiness.
Sauvignon Blanc's zesty citrus and herbaceous notes balance the spices in the boil.
Charred mixed vegetables
Sauvignon Blanc's herbaceous notes enhance the natural flavors of grilled veggies.
Tortillas in bean sauce
Sauvignon Blanc's crispness cuts through the richness of the dish.
Beaten egg dish
Sauvignon Blanc offers bright acidity that balances the omelette's flavors.
Sauvignon Blanc's crispness and herbaceous notes contrast the richness of the dish.