90 PTS WINE NEWS. The '03 Whitehall Lane Reserve Cabernet has charred scents of black cherry, coffee grounds, tar and oily minerals; charred theme continues on substantial flavors of plum and earth.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and dark fruit notes to match the hearty meat.
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of burgers.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.