2019 VINTAGE ONLY; 90 POINTS WINE ADVOCATE - A generous amount of grapefruit aromas; medium bodied with hints of green herbs and passion fruit flavors, balanced and elegant in the finish
Toasted bread with avocado
Sauvignon Blanc offers bright citrus and herbaceous notes that pair well.
Chilaquiles in red sauce
Sauvignon Blanc's crisp acidity cuts through the richness of the sauce and cheese.
Burrito bowl with queso
Sauvignon Blanc's acidity cuts through creamy queso richness.
Oven roasted whole chicken
Sauvignon Blanc's crispness and herbal notes contrast nicely with the roasted chicken.
Steamed or grilled lobster
Sauvignon Blanc's fresh acidity and herbaceous notes balance lobster's richness.
Filled fried or baked pastries
Sauvignon Blanc offers crisp acidity to balance the savory and sometimes spicy notes.