90 PTS WILFRED WONG. A well-built wine from one of Napa Valley's coolest region-Coombsvile, the '03 Whitford Chardonnay boasts flavors of ripe apples and sweet oak; nicely balanced; generous finish.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Chardonnay (unoaked) offers bright citrus notes without overpowering.