A benchmark Pinot Noir. Sourced from multiple vineyards throughout the Central Coast. The end result is a layered spice rack of aromas and flavors. Aged in 100% French oak, 25% new.
Sliced turkey sandwich
Pinot Noir's light body complements turkey without overpowering it.
Beef burger with special sauce
Pinot Noir offers a lighter red option with bright acidity to cut through richness.
Pan seared duck
Pinot Noir's light body and red fruit enhance the duck without overpowering.
Cured Italian ham
Pinot Noir's light body and red fruit enhance prosciutto without overpowering.
Pinot Noir's light body and acidity balance the richness of boudin.
Oven roasted whole chicken
Pinot Noir's light body and bright acidity complement roast chicken's mild flavors.