A benchmark Pinot Noir. Sourced from multiple vineyards throughout the Central Coast. The end result is a layered spice rack of aromas and flavors. Aged in 100% French oak, 25% new.
Oven roasted duck
Pinot Noir's acidity and red fruit complement the rich, fatty roast duck.
Classic cheeseburger
Pinot Noir's light body and acidity cut through the fat and enhance the meat taste.
Pinot Noir's light body and red fruit balance the richness without overpowering.
Pinot Noir's light body and red fruit enhance the pork without overpowering.
Seasoned meat spheres
Pinot Noir's light body and bright acidity pair well with savory meatballs.
Slow cooked duck leg
Pinot Noir's earthiness and acidity enhance duck flavors.