Aromas of blackberry, cassis, herbs, clove, and nutmeg. The flavors are of dark fruit and the wine has a long and clean finish with notes of pepper and spice.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.
Steak filled burrito
Cabernet Sauvignon's structure and dark fruit balance the steak's richness.
Cabernet Sauvignon's boldness matches the intense, smoky ham flavor.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.
Cabernet Sauvignon's bold tannins cut through the rich fried coating and beef flavor.