Aromas of blackberry, cassis, herbs, clove, and nutmeg. The flavors are of dark fruit and the wine has a long and clean finish with notes of pepper and spice.
Cabernet Sauvignon's bold tannins stand up to the spicy, savory sausage.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of fried chicken and cheese.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Bacon and cherry peppers burger
Cabernet Sauvignon's bold tannins complement the smoky, spicy flavors of the SmokeShack.
Lean beef steak
Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.