Upon swirl, pungent aromatics deliver rich pineapple and stonefruit with hints of toasted marshmallow and coconut. On the palate, layers of apple pie are followed by rich mid-palate pineapple. Soft creamy mouthfeel is balanced by natural bright acidity.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Chardonnay's body and texture match the creamy, hearty gumbo base.