Wonderful aromas jump from the glass; layers of honesuckle and fresh melons are followed by the persistant pear and nectarine flavors; balanced with refreshing acid and a touch of cream in the finish.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.