Wonderful aromas jump from the glass; layers of honesuckle and fresh melons are followed by the persistant pear and nectarine flavors; balanced with refreshing acid and a touch of cream in the finish.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.