89 PTS WILFRED WONG. An intense New Zealand effort, the finely focused '11 Wild Rock Elevation Sauvignon Blanc rewards the palate with grapefruit peel and herbal flavors; excellent depth of fruit.
Tortilla soup with chile broth
Sauvignon Blanc's citrus and herbal notes enhance the fresh ingredients in the dish.
Crispy fried chicken sandwich
Sauvignon Blanc offers zesty citrus and herbaceous notes to refresh the palate.
Dried beef with eggs
Sauvignon Blanc's crispness balances the eggs and spices in the dish.
Hominy stew with meat
Sauvignon Blanc provides crisp acidity to cut through the dish's richness.
Sauvignon Blanc's citrus and herbaceous notes enhance the gumbo's complexity.
Tomato noodle soup
Sauvignon Blanc offers bright citrus and herbaceous notes that match the soup's freshness.