The Wild South Sauvignon Blanc is fine and distinct; no doubt where this one comes from; exhibits dried citrus peel aromas and flavors; crisp finish.
Sauvignon Blanc provides bright citrus and herbaceous notes for balance.
Crispy roasted potatoes
Sauvignon Blanc's acidity balances the starchiness of roasted potatoes.
Sauvignon Blanc's herbaceous character matches the green, leafy vegetable flavors.
Creamy Italian rice dish
Sauvignon Blanc adds refreshing acidity and herbaceous notes.
Rice and protein bowl
Sauvignon Blanc offers crisp acidity to cut through the richness and spice.
Grilled bread with tomato topping
Sauvignon Blanc offers zesty citrus and herbaceous notes that match bruschetta's herbal toppings.