The Wildhurst Reserve Cabernet strikes the palate with plenty of bright red fruit flavors; pert and lively in the aftertaste.
Loaded nachos
Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Double patty cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.
Meat and mashed potato bake
Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.