Pasta with egg pancetta and cheese
Sauvignon Blanc's bright acidity and herbaceousness refresh the palate with Carbonara.
Sauvignon Blanc's crisp acidity complements the spices in roti.
Cured smoked salmon
Sauvignon Blanc's herbaceous notes pair well with smoked salmon's smoky profile.
Sauvignon Blanc's citrus and herbaceous notes enhance the gumbo's complexity.
Savory egg pie
Sauvignon Blanc offers crispness and herbal notes that match quiche herbs.
Sauvignon Blanc's crispness and herbaceousness enhance fresh ingredients.