86 PTS WILFRED WONG. Mature and fine, the well-developed '05 Wildhurst Reserve Sauvignon Blanc is showing fine flavors of tart citrus and dried savory earth; nicely layered on the palate.
Stuffed peppers in batter
Sauvignon Blanc's crispness cuts through the richness of the fried chile and cheese.
Sauvignon Blanc's zesty acidity and herbaceous notes balance the salt and pepper seasoning.
Simply grilled poultry
Sauvignon Blanc offers crisp acidity that balances grilled flavors.
Crispy roasted potatoes
Sauvignon Blanc's acidity cuts through the richness of roasted potatoes, refreshing the palate.
Cured smoked salmon
Sauvignon Blanc's herbaceous notes enhance the salmon's smoky profile.
Sauvignon Blanc's crispness and herbaceous notes contrast the richness of the dish.