Our Willamette Valley Pinot Noir is sourced primarily from our Yamhill-Carlton Estate Vineyard, with a small portion coming from a vineyard in the Dundee Hills sub-AVA. This wine is a wonderful expression of Willamette Valley through clarity of fruit, seamlessness and texture.
Pinot Noir's light body complements sukiyaki's delicate beef and sweet soy flavors.
Crispy seasoned chicken
Pinot Noir's bright acidity and red fruit enhance the fried chicken taste.
Pinot Noir's light body and red fruit enhance flavors without overpowering pizza.
Beef wrapped in pastry
Pinot Noir's earthiness pairs well with mushrooms and tender beef.
Classic fried chicken
Pinot Noir's light body complements the crispy texture without overpowering.
Classic cheeseburger
Pinot Noir's light body and acidity cut through the fat and enhance the meat taste.