Soft and fragrant with aromas of cherry, raspberry and hints of cedar. The palate is medium bodied with soft tannins. There is a hint of spice on the lingering finish.
Classic cheeseburger
Pinot Noir offers a lighter red option with fruity notes that pair well.
Grilled beef patty sandwich
Pinot Noir's light body and acidity balance the fattiness of the burger.
Slow cooked duck leg
Pinot Noir's bright acidity and red fruit balance the richness of the dish.
Pinot Noir's light body and red fruit balance the sweet and savory duck.
Seared tuna fillet
Pinot Noir's light body and red fruit enhance the meaty flavor of tuna steak.
Pinot Noir's light body and red fruit enhance the pork without overpowering.