This “Oregon-style” Pinot Noir is full-bodied and goes down like velvet. You’ll taste rich cherry, bramble fruit, cedar, anise, and minerality with a lingering finish.
Light-bodied Pinot Noir pairs well with pork or duck fillings without overpowering them.
Pinot Noir's light body and red fruit enhance the grilled and savory notes.
Creamy beef mushroom dish
Pinot Noir's acidity and light tannins enhance the mushroom and beef flavors.
Breaded chicken nuggets
Pinot Noir's light body and fruitiness enhance the chicken without overpowering it.
Breaded chicken sandwich
Pinot Noir's light body and fruitiness pair well with the chicken's subtle spices.
Oven roasted whole chicken
Pinot Noir's light body and bright acidity complement roast chicken's mild flavors.