This “Oregon-style” Pinot Noir is full-bodied and goes down like velvet. You’ll taste rich cherry, bramble fruit, cedar, anise, and minerality with a lingering finish.
Pinot Noir's light body and red fruit enhance flavors without overpowering pizza.
Classic Italian pie with endless variations
Pinot Noir's light body and bright fruit enhance the flavors without overpowering.
Pinot Noir's light body and red fruit complement the pork without overpowering it.
Seared tuna fillet
Pinot Noir's light body and red fruit enhance the meaty flavor of tuna steak.
Toasted cheese sandwich
Light-bodied Pinot Noir balances the creamy texture without overpowering.
Simply grilled salmon fillet
Pinot Noir's light body and red fruit balance the smoky, grilled taste.