This “Oregon-style” Pinot Noir is full-bodied and goes down like velvet. You’ll taste rich cherry, bramble fruit, cedar, anise, and minerality with a lingering finish.
Oven roasted whole chicken
Pinot Noir's light body and bright acidity complement roast chicken's mild flavors.
Burger with grilled onions
Pinot Noir offers a lighter red option with bright fruit to balance the dish.
Grilled beef patty sandwich
Pinot Noir's light body and acidity balance the fattiness of the burger.
Stuffed pasta pillows
Pinot Noir pairs well with delicate ravioli fillings due to its light body and red fruit notes.
Soft potato dumplings
Pinot Noir's light body and red fruit flavors pair well with delicate gnocchi preparations and mushroom sauces.
Seared tuna fillet
Pinot Noir's light body and red fruit enhance the meaty flavor of tuna steak.