William Fevre White

Simply grilled poultry

Chardonnay complements grilled chicken with its buttery and oaky notes.

Crispy roasted potatoes

Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.

Soft potato dumplings

Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.

Soft or hard shell tacos

Chardonnay's balanced fruit and acidity work with creamy taco toppings.

Melted cheese with chorizo

Chardonnay's creamy texture matches the richness of melted cheese.

Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.