William Fevre White

Vegetarian stir fry

Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.

Melted cheese with chorizo

Chardonnay's creamy texture matches the richness of melted cheese.

Soft or hard shell tacos

Chardonnay's balanced fruit and acidity work with creamy taco toppings.

Fried fish sandwich

Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.

Simply grilled poultry

Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.

Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.