91 PTS WILFRED WONG. A well-built and delicious Chardonnay, the '12 William Hardy offers a tight regimen of core fruit and crisp mineral; bright and lively in the finish; an impressive effort.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.