Brilliant gold in color, this wine has expressive aromas of vanilla, all spice and citrus blossom. With an underlining hint of minerality, the clean and pristine palate leads with layers of Meyer lemon, lime rind and baked apple. Hints of white peach, Asian pear and stone fruits underscore the racey acidity. Leaving you with a memorable and crisp finish.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.