WILLIAM HILL CAB RES 86

Pan seared duck

Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.

Lean beef steak

Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.

Beef cheeseburger

Cabernet Sauvignon pairs well with beef and enhances savory, grilled flavors.

Slow cooked shredded pork

Cabernet Sauvignon's bold tannins balance the richness of the pork.

Pan fried or grilled pork

Cabernet Sauvignon's bold tannins complement pork's richness.

Classic cheeseburger

Cabernet Sauvignon's bold tannins complement the cheeseburger's beef and cheese richness.