WILLIAM HILL CAB RES 98

Slow roasted beef rib

Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.

Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.

Cabernet Sauvignon stands up to the rich, savory ingredients.

Roast beef with cheese

Cabernet Sauvignon complements rich beef and cheddar with bold tannins and dark fruit.

Beef wrapped in pastry

Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.

Cabernet Sauvignon's bold tannins complement the spicy, peppery beef flavors.