88 PTS WILFRED WONG. A piquant Cabernet, the racy '05 William Hill takes back to the fine Napa Valley cabs of yesteryear; recalls flavors of bright red fruit and dusty herbs; quite well-balanced.
Cabernet Sauvignon's bold tannins complement the duck's rich meat.
Beef soup with vegetables
Cabernet Sauvignon complements the rich beef broth and vegetables with bold tannins.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.
Cabernet Sauvignon's bold structure balances the savory flavors of duck.
Lean beef steak
Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.