88 PTS WILFRED WONG. A piquant Cabernet, the racy '05 William Hill takes back to the fine Napa Valley cabs of yesteryear; recalls flavors of bright red fruit and dusty herbs; quite well-balanced.
Sliced roast beef sandwich
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of a hamburger.
Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.
Cabernet Sauvignon's boldness matches the meatloaf's richness.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.