The William Hill Cabernet is firm and well built on the palate; sports plenty of ripe fruit and sweet oak in the flavors; substantial in the finish.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Cheese stuffed crust pizza
Cabernet Sauvignon's boldness matches the richness of stuffed crust pizza.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the cheeseburger's beef and cheese richness.
Cabernet Sauvignon's bold tannins complement the pork and garlic pepper spice.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.