2017 VINTAGE ONLY; 90 PTS, JAMES SUCKLING - "Chamomile, apricot pie, cooked apples, coconut and plenty of vanilla. Medium body, some pretty acidity and a round, fruity finish."
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.