2017 VINTAGE ONLY; 90 PTS, JAMES SUCKLING - "Chamomile, apricot pie, cooked apples, coconut and plenty of vanilla. Medium body, some pretty acidity and a round, fruity finish."
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.