Complex aromas and flavors of ripe tree fruit, sweet pear and baked apple, framed by notes of toasty oak and caramel. This full-bodied wine offers layers of brown spice, with a rich mouthfeel and a lingering finish.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.