Complex aromas and flavors of ripe tree fruit, sweet pear and baked apple, framed by notes of toasty oak and caramel. This full-bodied wine offers layers of brown spice, with a rich mouthfeel and a lingering finish.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.