85 PTS WILFRED WONG. Top-heavy with lots of oak in the aromas, the full-flavored '00 William Hill Reserve Chardonnay bangs on the palate with an explosion of flavors; great with a stuffed pork chop.
Crispy chicken sandwich
Chardonnay balances the sandwich with its creamy and buttery notes.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Breaded chicken nuggets
Chardonnay's creamy texture pairs well with the mild, juicy chicken nuggets.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.