Our 2012 Bench Blend Cabernet Sauvignon is rich and dark with aromas and flavors of blackberry and hints of chocolate. The fruit flavors are balanced by notes of spice and vanilla.
Hot and ready pizza
Cabernet Sauvignon's boldness matches the rich, savory flavors of pepperoni pizza.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Fresh beef cheeseburger
Cabernet Sauvignon pairs well with beef and rich flavors in the burger.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Slow cooked spiced lamb
Cabernet Sauvignon's bold tannins and dark fruit complement the rich spices and lamb flavors.
Pepperoni pizza
Cabernet Sauvignon's bold tannins complement the spicy pepperoni and rich cheese.