North Coast, CA- Made from a blend of grapes grown predominantly in Sonoma County and Lake County
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and dark fruit notes to match the hearty meat.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Sliced roast beef sandwich
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Beef cheeseburger
Cabernet Sauvignon pairs well with beef and enhances savory, grilled flavors.
Classic fries
Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.