This Sauvignon Blanc displays nuances grapefruit, citrus, guava, and honeydew, Full mouthfeel makes way for a crisp finish. Pairs well with a variety of cheeses.
Crispy roasted potatoes
Sauvignon Blanc's acidity cuts through the richness of roasted potatoes, refreshing the palate.
Beans cooked with bacon and sausage
Sauvignon Blanc provides acidity to cut through the richness of the dish.
Whipped potatoes
Sauvignon Blanc provides bright acidity to refresh the palate with rich potatoes.
Sauvignon Blanc offers crisp citrus notes that balance the seafood richness.
Tomato mozzarella basil salad
Sauvignon Blanc's herbaceous character pairs well with fresh herbs.
Steamed semolina grains
Sauvignon Blanc offers crispness and herbaceous notes that match couscous.