Aromas of vibrant red fruits, dried flowers and wood spices. Layer upon layer of fruit, spice, and minerals. The palate is equally exciting, with berry fruits mixing with red fruits.
Assorted meats and cheeses
Pinot Noir's light body and fruitiness pairs well with cured meats and vegetables.
Simply grilled salmon fillet
Pinot Noir's light body and red fruit balance the smoky, grilled taste.
Pinot Noir's light body and acidity balance the fattiness of turkey meat.
Pinot Noir's light body and red fruit balance the fried texture without overpowering.
Pan fried or grilled pork
Pinot Noir's light body pairs well with pork's tenderness.
Soft potato dumplings
Pinot Noir's light body and red fruit flavors pair well with delicate gnocchi preparations and mushroom sauces.