This California Cabernet is loaded with dark cherry and plum aromas; medium bodied with notes of black currants and sweet oak flavors; perfect to serve with filet mignon or oso bucco.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of a hamburger.
Cabernet Sauvignon's boldness balances the rich, sweet pork marinade.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the hearty tomato sauce and cheese.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Beef wrapped in pastry
Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.