87 PTS WILFRED WONG. Quite generous and delicious, the '10 Wilson Daniels Chardonnay shows ripe fruit and sweet oak in the flavors; well balanced and refined.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.